SIT20421 Certificate II in Cookery

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Pathways from the qualification

While ETEA may not offer all the qualifications indicated within the pathway, the organisation advises relevant progression that may be attained by upskilling.

• SIT30821 – Certificate III in Commercial Cookery
• SIT40521 – Certificate IV in Kitchen Management
• SIT50422 – Diploma of Hospitality Management

Employment or occupational pathway

Certificate II in Cookery prepares students for the preparation of basic dishes, cleaning and maintaining kitchen premises etc.
Job roles related to this qualification include:

• Executive housekeeper
• Front Office & Gaming Manager
• Unit manager catering operations.
• Chef pâtissier
• Banquet or function manager
• Bar, Club, Motel manager

ETEA utilises a range of assessment methods to assess student skills and competencies. These are as outlined below:

• Question and answer/written assessment tasks
• Role play/practical demonstration and observation of skills (as applicable)
• Practical demonstration and observation of skills in a simulated environment (as applicable)

Assessment will be either a Recognition of Prior Learning pathway or a Training and Assessment pathway. For a Training and Assessment pathway, participants are advised of the assessment requirements at the start of each training session. Students not achieving competency in any of the assessments will be required to undertake another assessment under the terms and conditions of ETEA’s reassessment policy.

You can apply for recognition of prior learning, academic credit and work experience towards this qualification. During the course of your life you will develop a wide range of skills and knowledge. Through work, volunteer roles, family commitments and various tasks undertaken in everyday life, you are building up a bank of knowledge. The evidence of these skills and knowledge accumulated can be used to help you gain a qualification.

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Recognition of Prior Learning (RPL)

Credit Transfer

Please note: dates are subject to change due to holidays and availability.

If the dates provided do not suit, please contact us at 13 13 89 or +61 3 9450 0500 via phone, or through our contact page, as we will accommodate dates to suit student’s needs.

To be awarded this qualification, competency must be demonstrated in 13 units,

consisting of 7 core and 6 elective units

(NB: Elective units may vary by state and are subject to change to meet client and industry requirements)

** Please note: electives may vary by state and are subject to change to meet client and industry requirements.