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AUR31120 Certificate III in Heavy Commercial Vehicle Mechanical Technology

Must have a minimum OET score of B for each component Domestic Students Training and assessments are conducted in English. Applicants must possess sound written and oral English skills. You will be required to complete a Pre-training and Language Literacy and Numeracy Assessment. All assessment tasks are completed using a computer and internet, and it is recommended that students have these available before or at enrolment. Student must possess digital literacy skills to be successful. For inquiries regarding additional requirements, international and domestic students are encouraged to reach out to us either by phone at 13 13 89 or +61 3 9450 0500, or by visiting contact page.   Training Package There are no pre-requisite or any other training package entry requirements to enrol in this course. Get Funding Visit our funding and fees page for more information. Pathways Pathways into the qualification Credit may be granted towards this qualification by those who have completed AUR20520 Certificate II in Automotive Servicing Technology, AUR20720 Certificate II in Automotive Vocational Preparation or other relevant qualifications. Pathways from the qualification Further training pathways from this qualification include AUR40216 Certificate IV in Automotive Mechanical Diagnosis, AUR40820 Certificate IV in Automotive Mechanical Overhauling or other relevant qualifications. Employment or occupational pathway This course is intended to prepare new employees or recognise and develop existing workers who are performing mechanical techn...
By Oliver Liu |
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AUR40216 Certificate IV in Automotive Mechanical Diagnosis

URTTA021 Diagnose complex systems faults Electives BSBOPS305 Process Customer Complaints AURLTE105 Diagnose complex faults in light vehicle diesel engines AURETR037 Diagnose complex faults in light vehicle safety systems AURLTB104 Diagnose complex faults in light vehicle braking systems AURLTD109 Diagnose complex faults in light vehicle steering and suspension systems AURLTE104 Diagnose complex faults in light vehicle petrol engines AURLTX104 Diagnose complex faults in light vehicle automatic transmission and driveline systems AURTTA125 Diagnose complex faults in vehicle integrated stability control systems AURTTR101 Diagnose complex faults in engine management systems ** Please note: electives may vary by state and are subject to change to meet client and industry requirements. AUR40216 - Course Brochure...
By Darshan Rambhiya |
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SIT30821 Certificate III in Commercial Cookery

Must have a minimum OET score of B for each component Domestic Students Training and assessments are conducted in English. Applicants must possess sound written and oral English skills. You will be required to complete a Pre-training and Language Literacy and Numeracy Assessment. All assessment tasks are completed using a computer and internet, and it is recommended that students have these available before or at enrolment. Student must possess digital literacy skills to be successful. For inquiries regarding additional requirements, international and domestic students are encouraged to reach out to us either by phone at 13 13 89 or +61 3 9450 0500, or by visiting contact page.   Training Package There are no pre-requisite or any other training package entry requirements to enrol in this course. Get Funding Visit our funding and fees page for more information. Pathways Pathways into the qualification Credit may be granted towards this qualification by those who have completed SIT20421 Certificate II in Cookery in this Training Package or other relevant qualifications. Pathways from the qualification While ETEA may not offer all the qualifications indicated within the pathway, the organisation advises relevant progression that may be attained by upskilling. SIT40521 - Certificate IV in Kitchen Management SIT50422 - Diploma of Hospitality Management SIT60322 - Advanced Diploma of Hospitality Management Employment or occupational pathway Certificate III in Cookery prepares students for the preparation of Simple as well as complex dishes and getting job ready for small to large restaurants to work as a chef. Job roles related to this qualification include: Che...
By Oliver Liu |
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SIT50422 – Diploma of Hospitality Management

Must have a minimum OET score of B for each component Domestic Students Training and assessments are conducted in English. Applicants must possess sound written and oral English skills. You will be required to complete a Pre-training and Language Literacy and Numeracy Assessment. All assessment tasks are completed using a computer and internet, and it is recommended that students have these available before or at enrolment. Student must possess digital literacy skills to be successful. For inquiries regarding additional requirements, international and domestic students are encouraged to reach out to us either by phone at 13 13 89 or +61 3 9450 0500, or by visiting contact page.   Training Package There are no pre-requisite or any other training package entry requirements to enrol in this course. Get Funding Visit our funding and fees page for more information. Pathways Pathways into the qualification Credit may be granted towards this qualification by those who have completed SIT30821 Certificate III in Commercial Cookery & SIT40521 Certificate IV in Commercial Cookery in this Training Package or other relevant qualifications. Pathways from the qualification While ETEA may not offer all the qualifications indicated within the pathway, the organisation advises relevant progression that may be attained by upskilling. SIT60322 - Advanced Diploma of Hospitality Management Employment or occupational pathway Course prepares student for the preparation of Simple as well as complex dishes and getting job ready for small to large restaurants to work as a chef. Job roles related to this qualification include: banquet or function manager bar manager ...
By Oliver Liu |
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SIT40521 Certificate IV in Kitchen Management

Must have a minimum OET score of B for each component Domestic Students Training and assessments are conducted in English. Applicants must possess sound written and oral English skills. You will be required to complete a Pre-training and Language Literacy and Numeracy Assessment. All assessment tasks are completed using a computer and internet, and it is recommended that students have these available before or at enrolment. Student must possess digital literacy skills to be successful. For inquiries regarding additional requirements, international and domestic students are encouraged to reach out to us either by phone at 13 13 89 or +61 3 9450 0500, or by visiting contact page.   Training Package There are no pre-requisite or any other training package entry requirements to enrol in this course. Get Funding Visit our funding and fees page for more information. Pathways Pathways into the qualification Credit may be granted towards this qualification by those who have completed SIT30821 Certificate III in Commercial Cookery in this Training Package or other relevant qualifications. Pathways from the qualification While ETEA may not offer all the qualifications indicated within the pathway, the organisation advises relevant progression that may be attained by upskilling SIT50422 - Diploma of Hospitality Management SIT60322 - Advanced Diploma of Hospitality Management Employment or occupational pathway This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Job roles related to this qualification include: Chef Chef de partie Assessment Me...
By Oliver Liu |
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